In the Study in Flanders d-base only accredited non Dutch-language courses are listed.
Dutch speaking students are advised to consult the respective higher education institutions. For links see page: Institutions.
Master of Food TechnologyReturn to overview
|Department||Faculty of Bioscience Engineering|
|Consortium||Ghent University, Katholieke Universiteit Leuven|
|Period||full academic year||Duration||4 semesters|
|Degree||Master of Food Technology|
|Admission||Each application will be evaluated by a board of admission of the specific programme and has to be approved by the Faculty Council and by the Rectorís office. Entry conditions: Applicants must have a Bachelor's degree of minimum 3 years with good overall scores (at least a second class or equivalent, preferably higher) from a university or recognized equivalent. Specific academic requirements: Applicants are expected to have basic science training (Bachelor of Science degree, demonstrable in the transcripts) in at least 3 out of 4 of the following fields: (1) mathematics, statistics and physics, (2)chemistry and biochemistry, (3) biology and microbiology and (4) engineering, with an end result of minimum second class upper or equivalent.|
|Tuitionfee||Standard tuition fee of 610.6 EUR (2013-2014)|