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In the Study in Flanders d-base only accredited non Dutch-language courses are listed.
Dutch speaking students are advised to consult the respective higher education institutions. For links see page: Institutions.

Master of Food Technology

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InstitutionUniversiteit Gent
DepartmentFaculty of Bioscience Engineering
Study field
ClusterDegree programmes LevelMaster
LanguageEnglish
Interuniversityyes
ConsortiumGhent University, Katholieke Universiteit Leuven
Coordinating university
Type2Full-time
Periodfull academic year Duration4 semesters
Ects120
Mobilityno
Doubledegreejoint degree
DegreeMaster of Food Technology
AdmissionEach application will be evaluated by a board of admission of the specific programme and has to be approved by the Faculty Council and by the Rectorís office. Entry conditions: Applicants must have a Bachelor's degree of minimum 3 years with good overall scores (at least a second class or equivalent, preferably higher) from a university or recognized equivalent. Specific academic requirements: Applicants are expected to have basic science training (Bachelor of Science degree, demonstrable in the transcripts) in at least 3 out of 4 of the following fields: (1) mathematics, statistics and physics, (2)chemistry and biochemistry, (3) biology and microbiology and (4) engineering, with an end result of minimum second class upper or equivalent.
TuitionfeeStandard tuition fee of 610.6 EUR (2013-2014)
Scholarshipyes
Websitehttp://iupfood.be
Emailiupfood.technology@UGent.be
 

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